Author(s): Lowenthal W
Corn and waxy maise starches were observed under a light microscope and a scanning electron microscope. The effects of pressure and moisture were studied in both individual grains and in tablets. The starch grains were deformed by pressure and did not regain their original shape when moistened, nor was there significant swelling. The deformed cornstarch grains appeared to retain their birefringence. The regaining of the shape of starch grains is apparently not the mechanism of action as a tablet disintegrant.
Author(s): Siepmann J, Peppas NA
Author(s): Miller AD, Mcginity JW
Author(s): Tondachi M, Hoshi N, Sekigawa F
Author(s): Hogan JE
Author(s): Suzzi D, Radi S, Khinast JG
Author(s): Cole G, Aulton ME, Hogan J
Author(s): Hogan JE
Author(s): Martins E, Christiana I, Olobayo K
Author(s): Muazu J, Musa H, Musa KY
Author(s): Okafor IS, Danat IM
Author(s): Ogaji IJ, Hoag SW
Author(s): Nep EI, Conway BR
Author(s): Ogaji IJ, Okafor IS, Hoag SW
Author(s): Ogaji IJ, Okafor IS, Hoag SW
Author(s): Ogaji I, Okafor IS
Author(s): Bayraktar O, Malay O, Ozgarip Y, Batigün A
Author(s): Fassihi AR, Munday DL
Author(s): Kirsch JD, Drennen JK
Author(s): Lin WJ, Lee HG
Author(s): McGinity JW, Cameron CG, Cuff GW
Author(s): Takeuchi H, Yasuji T, Yamamoto H, Kawashima Y
Author(s): Weinberger M, Hendeles L, Bighley L
Author(s): Pandey P, Katakdaunde M, Turton R
Author(s): Pandey P, Song Y, Turton R
Author(s): Pandey P, Turton R
Author(s): Pandey P, Song Y, Kayihan F, Turton R
Author(s): Lowenthal W
Author(s): Banker GS, Anderson NR
Author(s): Osborn BG, Fearn T, Hindle PH
Author(s): Jamil N, Ahmad I
Author(s): Duvall RN, Koshy KT, Dashiell RE
Author(s): Lee S, Dekay HG, Banker GS
