Preventing type 2 diabetes: risk identification and interventions for individualsat high risk

Author(s): NICE

Abstract

The hypothesis that the high mortality from coronary heart disease (CHD) in South Asians settled overseas compared with other populations is due to metabolic disturbances related to insulin resistance was tested in a population survey of 3193 men and 561 women aged 40-69 years in London, UK. The sample was assembled from industrial workforces and general practitioners' lists. In comparison with the European group, the South Asian group had a higher prevalence of diabetes (19% vs 4%), higher blood pressures, higher fasting and post-glucose serum insulin concentrations, higher plasma triglyceride, and lower HDL cholesterol concentrations. Mean waist-hip girth ratios and trunk skinfolds were higher in the South Asian than in the European group. Within each ethnic group waist-hip ratio was correlated with glucose intolerance, insulin, blood pressure, and triglyceride. These results confirm the existence of an insulin resistance syndrome, prevalent in South Asian populations and associated with a pronounced tendency to central obesity in this group. Control of obesity and greater physical activity offer the best chances for prevention of diabetes and CHD in South Asian people.

Similar Articles

Type 2 diabetes: national clinical guideline for management in primary and secondary care (update)

Author(s): National Collaborating Centre for Chronic Conditions

Trends in the prevalence and incidence of diabetes in the UK: 1996-2005

Author(s): Masso-Gonzalez EL, Johansson S, Wallander MA, Garcia-Rodriguez LA

International migration and gestational diabetes mellitus: a systematic review of the literature and meta-analysis

Author(s): Gagnon AJ, McDermott S, Rigol-Chachamovich J, Bandyopadhyay M, Stray-Pedersen B, et al.

Prevention and control of non-communicable diseases

Author(s): United Nations, General Assembly

Early life opportunities for prevention of diabetes in low and middle income countries

Author(s): Hanson MA, Gluckman PD, Ma RCW, Matzen P, Biesma RG

Nutritional consequences of the African diaspora

Author(s): Luke A, Cooper RS, Prewitt TE, Adeyemo AA, Forrester TE

Obesity: the prevention, identification, assessment and management of overweight and obesity in adults and children

Author(s): Centre for Public Health Excellence at NICE, National Collaborating Centre for Primary Care

Dietary habits and health status of African-Caribbean adults

Author(s): Earland J, Campbell J, Srivastava A

(5thedn), Brussels, Belgium

Author(s): International Diabetes Federation (IDF-2011) IDF Diabetes Atlas

Diet and exercise in the prevention of diabetes

Author(s): Walker KZ, O’Dea K, Gomez M, Girgis S, Colagiuri R

Carbohydrates in human nutrition

Author(s): Nantel G

Carbohydrates in Human Nutrition (FAO Food and Nutrition Paper 66)

Author(s): Food and Agricultural Organisation/World Health Organisation

Should glycemic index and glycemic load be considered in dietary recommendations? Nutr Rev 66: 569-590

Author(s): Hare-Bruun H, Nielsen BM, Grau K, Oxlund AL, Heitmann BL

Glycaemic index of selected carbohydrate based foods consumed in Qatar

Author(s): Hassan A, Elobeid T, Kerkadi A, Medhat M, Suheil G

Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study

Author(s): Al-Dhaheri AS, Henry CJK, Lightowler HJ, Cheik Ismail LI, Al-Hanourani HM

Body mass index and intake of selected foods in African American men

Author(s): Weinrich SP, Priest J, Reynolds W, Godley PA, Tuckson W, et al.