Glucose intolerance in the West African diaspora: a skeletal muscle fibre type distribution hypothesis

Author(s): Nielsen J, Christensen DL

Abstract

In the United States, Black Americans are largely descendants of West African slaves; they have a higher relative proportion of obesity and experience a higher prevalence of diabetes than White Americans. However, obesity rates alone cannot explain the higher prevalence of type 2 diabetes. Type 2 diabetes is characterized by insulin resistance and beta-cell dysfunction. We hypothesize that the higher prevalence of type 2 diabetes in African Americans (as compared to White Americans) is facilitated by an inherited higher percentage of skeletal muscle fibre type II and a lower percentage of skeletal muscle fibre type I. Skeletal muscle fibre type II is less oxidative and more glycolytic than skeletal muscle fibre type I. Lower oxidative capacity is associated with lower fat oxidation and a higher disposal of lipids, which are stored as muscular adipose tissue in higher amounts in Black compared to White Americans. In physically active individuals, the influence of muscle fibre composition will not be as detrimental as in physically inactive individuals. This discrepancy is caused by the plasticity in the skeletal muscle fibre characteristics towards a higher activity of oxidative enzymes as a consequence of physical activity. We suggest that a higher percentage of skeletal muscle fibre type II combined with physical inactivity has an impact on insulin sensitivity and high prevalence of type 2 diabetes in Blacks of West African ancestry.

Similar Articles

Type 2 diabetes: national clinical guideline for management in primary and secondary care (update)

Author(s): National Collaborating Centre for Chronic Conditions

Trends in the prevalence and incidence of diabetes in the UK: 1996-2005

Author(s): Masso-Gonzalez EL, Johansson S, Wallander MA, Garcia-Rodriguez LA

International migration and gestational diabetes mellitus: a systematic review of the literature and meta-analysis

Author(s): Gagnon AJ, McDermott S, Rigol-Chachamovich J, Bandyopadhyay M, Stray-Pedersen B, et al.

Prevention and control of non-communicable diseases

Author(s): United Nations, General Assembly

Early life opportunities for prevention of diabetes in low and middle income countries

Author(s): Hanson MA, Gluckman PD, Ma RCW, Matzen P, Biesma RG

Nutritional consequences of the African diaspora

Author(s): Luke A, Cooper RS, Prewitt TE, Adeyemo AA, Forrester TE

Obesity: the prevention, identification, assessment and management of overweight and obesity in adults and children

Author(s): Centre for Public Health Excellence at NICE, National Collaborating Centre for Primary Care

Dietary habits and health status of African-Caribbean adults

Author(s): Earland J, Campbell J, Srivastava A

(5thedn), Brussels, Belgium

Author(s): International Diabetes Federation (IDF-2011) IDF Diabetes Atlas

Diet and exercise in the prevention of diabetes

Author(s): Walker KZ, O’Dea K, Gomez M, Girgis S, Colagiuri R

Carbohydrates in human nutrition

Author(s): Nantel G

Carbohydrates in Human Nutrition (FAO Food and Nutrition Paper 66)

Author(s): Food and Agricultural Organisation/World Health Organisation

Should glycemic index and glycemic load be considered in dietary recommendations? Nutr Rev 66: 569-590

Author(s): Hare-Bruun H, Nielsen BM, Grau K, Oxlund AL, Heitmann BL

Glycaemic index of selected carbohydrate based foods consumed in Qatar

Author(s): Hassan A, Elobeid T, Kerkadi A, Medhat M, Suheil G

Role of body composition in the glycaemic response to foods fed to three different ethnic groups: a pilot study

Author(s): Al-Dhaheri AS, Henry CJK, Lightowler HJ, Cheik Ismail LI, Al-Hanourani HM

Body mass index and intake of selected foods in African American men

Author(s): Weinrich SP, Priest J, Reynolds W, Godley PA, Tuckson W, et al.