Invited review: Integrating quantitative findings from multiple studies using mixed model methodology

Author(s): St-Pierre NR

Abstract

In animal agriculture, the need to understand complex biological, environmental, and management relationships is increasing. In addition, as knowledge increases and profit margins shrink, our ability and desire to predict responses to various management decisions also increases. Therefore, the purpose of this review is to help show how improved mathematical and statistical tools and computer technology can help us gain more accurate information from published studies and improve future research. Researchers, in several recent reviews, have gathered data from multiple published studies and attempted to formulate a quantitative model that best explains the observations. In statistics, this process has been labeled meta-analysis. Generally, there are large differences between studies: e. g., different physiological status of the experimental units, different experimental design, different measurement methods, and laboratory technicians. From a statistical standpoint, studies are blocks and their effects must be considered random because the inference being sought is to future, unknown studies. Meta-analyses in the animal sciences have generally ignored the Study effect. Because data gathered across studies are unbalanced with respect to predictor variables, ignoring the Study effect has as a consequence that the estimation of parameters (slopes and intercept) of regression models can be severely biased. Additionally, variance estimates are biased upward, resulting in large type II errors when testing the effect of independent variables. Historically, the Study effect has been considered a fixed effect not because of a strong argument that such effect is indeed fixed but because of our prior inability to efficiently solve even modest-sized mixed models (those containing both fixed and random effects). Modern statistical software has, however, overcome this limitation. Consequently, meta-analyses should now incorporate the Study effect and its interaction effects as random components of a mixed model. This would result in better prediction equations of biological systems and a more accurate description of their prediction errors.

Similar Articles

Canned fruit and vegetable consumption in the United States: An updated report to Congress

Author(s): Buzby JC, Wells HF, Kumcu A, Lin BH, Lucier G, et al.

Fruit and vegetable processing

Author(s): Dauthy ME

Proximate composition, minerals and vitamins in selected canned vegetables

Author(s): Martin-Belloso O, Llanos-Barrioberro E

ß-Carotene and Ascorbic acid retention in fresh and processed vegetables

Author(s): Howard LA, Wong AD, Perry AK, Klein BP

Effects of varieties and cultivation conditions on the composition of strawberries

Author(s): Hakala M, Lapvetelainen A, Huopalahti R, Kallio H, Tahvonen R

Losses of vitamin C from fresh strawberries in a commercial supply chain

Author(s): Russell LF, LeBlanc DI, McRae KB, Ryan DAJ

Characterization of red raspberry (rubusidaeus L

Author(s): Tosun M, Ercisli S, Karlidag H, Sengul M

Effects of preparation procedures, packaging and storage on nutrient retention in peeled potatoes

Author(s): Hagg M, Hakkinen U, Kumpulainen J, Ahvenainen R, Hurme E

The variations of ascorbic acid content in vegetable processing

Author(s): Lee CY, Downing DL, Iredale HD, Chapman JA

Vitamin C and flavonoid levels of fruits and vegetables consumed in Hawaii

Author(s): Franke AA, Custer LJ, Arakaki C, Murphy SP

Microwave cooking of vegetables

Author(s): Kylen AM, Charles VR, McGrath BH, Schleter JM, West LC, et al.

Comparison of ascorbic acid content of super-market versus roadside stand produce

Author(s): Bushway RJ, Helper PR, King J, Perkins B, Krishnan M

Misting effects on ascorbic acid retention in broccoli during cabinet display

Author(s): Barth MM, Perry AK, Schmidt SJ, Klein BP

Antioxidants and other chemical and physical characteristics of two strawberry cultivars at different ripeness stages

Author(s): de O Pineli LL, Moretti CL, dos Santos MS, Campos AB, Brasileiro AV, et al.

Food component profiles for fruit and vegetable subgroups

Author(s): Pennington JAT, Fisher RA