Author(s): Pennington JAT, Fisher RA
To be of practical use to nutrition professionals and consumers, subgroup classifications for fruits and vegetables should be based on similarity in food composition and on easily identifiable classification characteristics. The means and standard deviations (SDs) for 24 food components (including total antioxidant capacity) in previously identified subgroups for fruits and vegetables were determined. The subgroups (dark green leafy vegetables; cabbage family vegetables; lettuces; legumes; Allium family bulbs; deep orange/yellow fruits, roots, and tubers; tomatoes and other red vegetables and fruits; citrus family fruits; red/purple/blue berries; and other fruits and vegetables) highest in food component concentrations were identified. In addition, proposed vegetable subgroups for the 2010 version of the USDA MyPyramid food guide were identified as dark green leafy vegetables and broccoli, other leafy vegetables, legumes, unique vegetables (deep orange, tomatoes, Allium vegetables, etc.), and additional vegetables. Means and SDs for 24 food components in the 5 proposed MyPyramid vegetable subgroups were determined to assess which groups had the highest concentrations of the food components.
Author(s): Lee SK, Kader AA
Author(s): Buzby JC, Wells HF, Kumcu A, Lin BH, Lucier G, et al.
Author(s): Dauthy ME
Author(s): Hill H
Author(s): Rickman JC, Barrett DM, Bruhn CM
Author(s): Martin-Belloso O, Llanos-Barrioberro E
Author(s): Mullen W, Stewart AJ, Lean ME, Gardner P, Duthie GG, et al.
Author(s): Zhang D, Hamauzu Y
Author(s): Howard LA, Wong AD, Perry AK, Klein BP
Author(s): Tudela JA, Hernandez JA, Gil MI, Espin JC
Author(s): Bergquist SA, Gertsson UE, Nordmark LY, Olsson ME
Author(s): Guerrant NB
Author(s): Gahler S, Otto K, Bohm V
Author(s): Sanchez-Moreno C, Plaza L, Elez-Martinez P, De Ancos B, Martin-Belloso O, et al.
Author(s): Jiratanan T, Liu RH
Author(s): Russell LF
Author(s): Sahari MA, Boostani FM, Hamidi EZ
Author(s): Hakala M, Lapvetelainen A, Huopalahti R, Kallio H, Tahvonen R
Author(s): Russell LF, LeBlanc DI, McRae KB, Ryan DAJ
Author(s): Tosun M, Ercisli S, Karlidag H, Sengul M
Author(s): Gonzalez EM, de Ancos B, Cano MP
Author(s): Pantelidis GE, Vasilakakis M, Manganaris GA, Diamantidis G
Author(s): Shin Y, Ryu JA, Liu RH, Nock JF, Polar-Cabrera K, et al.
Author(s): Masrizal MA, Giraud DW, Driskell JA
Author(s): Vallejo F, Tomas-Barberan FA, Garcia-Viguera C
Author(s): Hagg M, Hakkinen U, Kumpulainen J, Ahvenainen R, Hurme E
Author(s): Warthesen JJ, Vickers ZM, Whitney-West S, Wolf ID
Author(s): Lee CY, Downing DL, Iredale HD, Chapman JA
Author(s): Franke AA, Custer LJ, Arakaki C, Murphy SP
Author(s): Burger M, Hein LW, Teply LJ, Derse PH, Krieger CH
Author(s): Cook BB, Gunning B, Uchimoto D
Author(s): Krehl WA, Winters RW
Author(s): Kylen AM, Charles VR, McGrath BH, Schleter JM, West LC, et al.
Author(s): Eaks IL
Author(s): Favell DJ
Author(s): Albrecht JA, Schafer HW, Zottola EA
Author(s): Bushway RJ, Helper PR, King J, Perkins B, Krishnan M
Author(s): Kalt W, Forney CF, Martin A, Prior RL
Author(s): Drake SR, Carmichael DM
Author(s): Drake SR, Spayd SE, Thompson JB
Author(s): Lane RH, Boschung MD, Abdel-Ghany M
Author(s): Wu Y, Perry AK, Klein BP
Author(s): Barth MM, Perry AK, Schmidt SJ, Klein BP
Author(s): Albrecht JA, Schafer HW, Zottola EA
Author(s): de Ancos B, Gonzalez E, Cano MP
Author(s): Lee HS, Chen CS
Author(s): de O Pineli LL, Moretti CL, dos Santos MS, Campos AB, Brasileiro AV, et al.
Author(s): Lisiewska Z, Kmiecik W
Author(s): Martin ME, Sweeney JP, Gilpin GL, Chapman VJ
Author(s): Rubin DB
Author(s): Bauer DJ, Sterba SK, Hallfors DD